As for Saturday night it was absolutely a wonderful experience for all. Thank you for all your efforts and kindnesses in explaining the “how to” part - I can’t wait to try out some of the appetizers. My sons were thrilled that we enjoyed it so much and have asked for your card. They already have ideas of who to buy for direct from Chef Jono. By the way - I had an idea with the endive/cream cheese appetizer plate. At Christmas I am going to place the leaves on a large platter to form a Christmas tree and put the pretzel appetizers down a central line to form the trunk line. I was not sure if you would be interested in trying this or if you had done this in the past but thought what the heck pass it on. We look forward to having you back.

Best wishes for continuing success not only in your personal chef business but also to you and your wife in your doggie rescue mission.

Lisa