Dinner Parties
Elegant Dinner Party
- Selection of Fresh Market Amuse Bouche, Hors D'oeuvres, Tapas, Canapés and Thai Salad Rolls.
Accompanied by Chef Jono Condiments and Sauces.
- Wedding Bouquet Salad ... an architectural construction, built with a Cucumber Wrap, filled with grated Celery Root, Anjou Pears, green Arugula, and drizzled with ruby red Pomegranate Balsamic Syrup
- "Beef Two Ways"
Whole Grilled Beef Tenderloin with Short Ribs simmered for hours in red wine and finished with fig. Served on Basil-Garlic mashed potatoes and Pont Neuf Frites
- Crème Brulee, caramelized tableside
- Chocolate Pot de Creme
- Fresh Made Crepes Suzette
Celebration Dinner
- An assortment of Amuse Bouche, Hors D'Oeuvres and Tapas starters
- Asparagus Sautéed with garlic, almonds and fresh squeezed lime
- 'Wedding Bouquet' of Cucumber, Celery Root, Anjou Pears, Frisee and Arugula Lettuces drizzled with Pomegranate Syrup
- Fresh Market Fish ...Recommend, Braided Maple Glaze Salmon or Black Cod
- Whole Roasted Beef Tenderloin with Shitaake Mushrooms, Risotto and Au Jus
- Individual Warm Chocolate Cakess
- Lemon Crepes with crème Fraiche
- Parfait Shooters with Grand Marnier Zabaglione
Vegetarian Dinner
- An assortment of Amuse Bouche, Hors D'Oeuvres and Tapas starters
- Salad of Emerald and Ruby Bouquet of Cucumber, Celery Root, Anjou Pears, Frisee and Arugula Lettuces drizzled with Pomegranate Syrup
- Buffalo Mozzarella Heirloom Tomato Salad
- Free Form Lasagna with ricotta cheese and grilled vegetables
- Stir Fried Vegetables with Pad Thai Style Tamarind Sauce
- Crème Brulee
- Grilled Peaches with Mascarpone cream cheese
- Individual Molten Chocolate Cakes
