You, or someone you may know, might find that taking advantage of this service saves time and supplies you with delicious healthy meals, for less money and hassle than it would take to order them from a restaurant, take out or make them yourself.
By the way something people don't know but as a chef I can attest to is...
...the most profitable and fastest growing segment of supermarket retail is the "MRE" "meals ready to eat", all the ready to go meals prepped in a supermarket. What consumers don't realize is that the quality of ingredients used to make these meals is way below restaurant standards and of course there's no chef anywhere in sight making them!
For more information on Personal Chefs you can check this link to the Canadian Personal Chef Alliance, of which I am a member.
I don't mind mentioning the competition, I know where my qualilty level of food ranks!
More about my Personal Chef Services.
Personal Chef Meals
Twenty Dinners prepared Bi-weekly $275.00
(Plus the cost of ingredients purchased at wholesale suppliers, approximately $150)
All mains come with side, veg or salad -
- Lasagna with Ground chicken and ricotta cheese
- Beef Bourguignon , green salad
- Chicken Cacciatore and roasted bell peppers
- Beef curry with basmati rice, stir fired vegetables
- Fusilli pasta with tomato cream sauce, spinach salad
- Shrimp Oriental noodles with Ginger sauce
- Bolognaise pasta with red wine sauce
- Vegetarian Chili with cornbread
- Pad Thai, chicken-shrimp-peanut egg pasta
- Mexican rice and Pork tenderloin
- Salad Niçoise with Poached Salmon
- Pork chops with green beans, apples and sautéed red onions
- Chicken Marabella and rainbow rice
- Spanish frittata with chorizo sausage
- Chicken pot pie, green salad
- Original Texas chili, rice and beans
- Stuffed baked potatoes
- Stuffed Bell Peppers, coleslaw
- Sheppards pie, green salad
- Mousakka, lamb & potato casserole
- Chicken and Vegetables in coconut sauce