Fresh Basil Leaves + Straight Pretzels Mini-Boconcini Cheese Balls
A carton of cherry tomatoes, yellow ones as well if possible

"Using a skewer to create a "" pilot hole"" puncture each tomato, then run the pretzel through the tomato, then the basil leaf and anchor with the cheese ball.

Sprinkle generously with good salt and fresh ground pepper, then drizzle with basil oil, olive oil or balsamic vinegar.

Looks great presented in the middle of the Endive crown appetizers on a black plate. "

* Serves 8 people